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Jalebi
Jilbi, Jilipi, Jilapi (Bangladeshi) (Indian) (Nepalese) (...)
flour, saffron, butter, sugar
It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia during Ramadan and Diwali.
The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added …
Created Nov. 28, 2016 by: anika854
Related: 2 of 2
Chanar Jilapi
Chhena Jalebi,paneer Jale…
(Bangladeshi)
(Indian)
Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom. It is …
Tulumba
Tollumba
(Albanian)
(Turkish)
Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is …
Photo by: anika854 | https://www.youtube.com/watch?v=_wuJYFCN9P8
Lists including this dish: 5 of 5
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