Buffalo Curd

(Bangladeshi) (Indian)

buffalo milk, sugar

It is a traditional type of yogurt prepared from buffalo milk. Yogurt is popular throughout all countries. But this buffalo curd is popular throughout south Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. Buffalo milk is traditionally better than cow milk due to its higher fat content making a thicker yogurt mass. Mostly clay pots are used as packaging material for Buffalo curd. The naming curd is traditionally used in the Indian subcontinent to refer to yogurt, …

...See more


Created April 3, 2017 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish