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Choila
(Nepalese)
buffalo meat, spice
It is a typical Newari (Nepali) dish that consists of spiced grilled buffalo meat. It is a non vegetarian grilled spicy dish. Though the dish is traditionally made with water buffalo meat, but nowadays people use mutton, chicken & duck meat. Usually eaten with beaten rice, can also served as snacks. dish is typically very spicy, hot & mouth watering.It is very popular in Kathmandu and around. It is considered a necessary part of the diet in festivals among the …
Created Nov. 28, 2016 by: anika854
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