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02:44AM November 25, 2016 - by: anika854

Jellied Eels

(English) (0 )

Jellied Eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.Jellied …

02:36AM November 25, 2016 - by: anika854

Toad In The Hole

sausage toad

(English) (0 )

Sausage is the most common dish in everywhere. we can make variations with the sausage. we can make many dishes with the combination of sausage which is so delicious.Toad in the hole or sausage toad is an another traditional British dish consisting of sausages in …

02:28AM November 25, 2016 - by: anika854

Scrapple

Pon haus, Krepples

(American) (0 )

It is usually made of mush of pork mixed with cornmeal, flour, buckwheat flour, spices. It is pudding type dish. Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit,"] is traditionally a mush of pork scraps and trimmings combined with cornmeal and …

02:22AM November 25, 2016 - by: anika854

Cauliflower Cheese

(English) (0 )

Cauliflower Cheese is a very easy and quick made recipe for snacks. Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of pieces of cauliflower lightly boiled …

02:16AM November 25, 2016 - by: anika854

Bubble And Squeak

(English) (0 )

This is an very interesting recipe, people can make our breakfast with a leftover dish.it's a great way of using up leftover mash, sprouts and cabbage.Bubble and squeak is a traditional English dish made with the shallow-fried leftover vegetables from a roast dinner. The main …

02:08AM November 25, 2016 - by: anika854

Black Peas

parched peas,maple peas

(English) (0 )

It forms a traditional Lancashire / Greater Manchester dish served often, with lashings of malt vinegar, on or around Bonfire Night . The dish, popular in Bury, Preston, Rochdale, Oldham, Wigan, Bolton and Heywood is made from the purple podded pea (Pisum sativum var. avenue) …

01:59AM November 25, 2016 - by: anika854

Cobbler

(American) (0 )

It refers to a variety of dishes, particularly in the United Kingdom and the United States, consisting of a fruit or savory filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in England) before being baked. Some cobbler recipes, …

01:48AM November 25, 2016 - by: anika854

Devilled Kidneys

(English) (0 )

Devilled Kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as "devilling". It has since become more frequently used as a supper-time dish and is regularly featured in cookbooks and by celebrity chefs.This quick way of …

01:25AM November 25, 2016 - by: anika854

Cumberland Sausage

(English) (0 )

Sausage is a most common food in every country. From my research I found in March 2011, the "Traditional Cumberland sausage" was granted Protected Geographical Indication (PGI) status. It is a form of sausage that originated in the ancient county of Cumberland, England, now part …

01:14AM November 25, 2016 - by: anika854

Faggot

(English) (0 )

Faggot is a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with …

02:14PM November 24, 2016 - by: itisclaudio

Birds Nest Baklava

(Greek) (Turkish) (0 )

02:11PM November 24, 2016 - by: itisclaudio

Mini Birds Nest Baklava

(Turkish) (0 )

02:02PM November 24, 2016 - by: itisclaudio

Royal Twisted Baklava

(Greek) (Turkish) (0 )

01:58PM November 24, 2016 - by: itisclaudio

Burma Circles Baklava

(Greek) (Turkish) (0 )

01:56PM November 24, 2016 - by: itisclaudio

Lady Fingers Baklava

(Greek) (0 )

09:26AM November 24, 2016 - by: eemia21

Dinakdakan

Ilocanos Sisig

(Filipino) (0 )

Dinakdakan is a Filipino dish that originated from the Ilocos Region. It is an appetizer dish that makes use of boiled and grilled pig parts, such as the ears, liver, and face, called "Mascara" Ilocano's favorite "pulutan" (dish with beer) boiled with water then mixed …

09:17AM November 24, 2016 - by: eemia21

Pater

chicken beef Rice Toppings

(Filipino) (0 )

Rice meal with shredded chicken or beef. The rice is usually yellow with dulaw or turmeric that smells so good and tasty.

09:07AM November 24, 2016 - by: eemia21

Piaparan Chicken

(Filipino) (0 )

Piaparan Chicken is a traditional Filipino dish originating from the southern Philippines, particularly in the Mindanao region. The dish typically consists of: - Chicken cooked in a flavorful mixture of spices, herbs, and coconut milk - Aromatics like onions, garlic, and ginger are often sautéed …

08:54AM November 24, 2016 - by: eemia21

Paella Tinola

tinola

(Filipino) (Spanish) (0 )

Chicken soup with spanish flavor.

08:39AM November 24, 2016 - by: eemia21

Sizzling Gambas

gambas

(Filipino) (0 )

It is considered as an appetizer and a main course in the Philippines. The word "gambas" means prawns and is cooked with tomato sauce and chili. you can add milk to make the sauce creamy and tasty.