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Mazamorra Morada
Purple Corn Pudding (Peruvian)
purple corn, sugar
Peruvian dessert made from purple corn and fruit. It's thickened into a pudding-like texture with potato flour or corn starch, and spiced with cinnamon and cloves. It tastes a bit like blackberry pie filling, but more exotic. Mazamorra has a beautiful deep purple (morada) color, and is usually served cold.
Chicha morada is a popular Peruvian beverage that is also made from purple corn. The two dishes can be made from one pot of corn - the first boiling is …
Created Nov. 28, 2016 by: itisclaudio
Related: 2 of 2
Clasico
Combinado
(Peruvian)
This popular Peruvian desert is the combination of two of the most traditional deserts "Mazamorra Morada" and "Arroz con Leche" …
Chicha Morada
(Peruvian)
Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian …
Lists including this dish: 3 of 3
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
Most common dishes you find on the street of Peru
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of typical desserts you find in Peruvian cuisine.
Peruvian Instant Pot Dishes 38
(Peruvian)
by itisclaudio (0 ) Personal: Only owner can add dishes
List of Peruvian traditional dishes that can be made using the instant pot to save money and increase flavor.
