Chaku

(Nepalese)

sugarcane, jaggery, butter

Chaku is a Nepalese cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts. The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces. Chaku may be eaten separately, or it can also used in making Yomari dumplings .Chaku is served during the festival …

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Created Nov. 28, 2016 by: anika854


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Chaku

Photo by: anika854 | https://www.youtube.com/watch?v=mU7jufgkao4

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