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01:50AM November 30, 2016 - by: anika854

Focaccia Bread

(Italian) (0 )

Focaccia Bread is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times …

01:46AM November 30, 2016 - by: anika854

Tea Cakes

snowball cookies, Mexican wedding cakes

(Russian) (0 )

Tea Cakes is a kind of pastry, often eaten around Christmas in the United States. Tea Cakes is a form of the jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, …

01:40AM November 30, 2016 - by: anika854

Mushroom Soup

(Hungarian) (0 )

Mushroom Soup is a popular Hungarian soup. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. It has lots of flavors and is fairly quick to make.

01:36AM November 30, 2016 - by: anika854

Orange Chicken

(American Chinese) (Chinese) (0 )

Orange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can be served with rice.

01:11AM November 30, 2016 - by: anika854

Mexican Rice

(Mexican) (0 )

This is a famous dish of Mexican.This is a wonderful side dish for any Mexican dinner. It is a mixture of rice, chicken,salt, vegetable oil, tomato sauce, garlic, onion etc.

01:01AM November 30, 2016 - by: anika854

Sausage Soup

(Italian) (0 )

Sausage Soup is a hearty sausage soup recipe with turkey Italian sausage and adds flavor with canned tomatoes, fresh basil, and Parmesan cheese. Sausage Soup is a quick and healthy soup.

12:51AM November 30, 2016 - by: anika854

Chicken Cordon Bleu

(French) (0 )

Chicken Cordon Bleu is a French delicious classic dish which is made of chicken breasts stuffed with ham and Swiss cheese.Cordon Bleu' is a French term, literally translated as 'blue ribbon'.

12:47AM November 30, 2016 - by: anika854

Mojo Garlic Sauce

(Puerto Rican) (0 )

It is garlic sauce. It is a yummy sauce that is used for dipping fried green plantain, tostones , as a marinade for meats, poured over mofongo.

12:36AM November 30, 2016 - by: anika854

Pastel De Nata

Pastéis De Nata, Custard Tarts

(Portuguese) (0 )

This is famous Portuguese Custard Tarts. These are so delicious to taste.These is the mixture of flour,milk,sugar,egg.

12:30AM November 30, 2016 - by: anika854

Sangria

(Portuguese) (Spanish) (0 )

Sangria is an alcoholic beverage originating in Spain and Portugal. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. Under EU regulations only those two Iberian nations can label their product …

12:13AM November 30, 2016 - by: anika854

Chap Chee Noodles

(Korean) (0 )

Chap Chee Noodles is a Korean dish. This Korean-style noodles made with meat and vegetables.Chap Chee Noodles is a healthy dish and classic Korean dish.

09:22PM November 29, 2016 - by: itisclaudio

Pizza

(Italian) (0 )

Yeasted flatbread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The …

09:15PM November 29, 2016 - by: itisclaudio

Sha Phaley

Shabhaley

(-Tibetan-) (0 )

Tibetan dish of bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

09:00PM November 29, 2016 - by: itisclaudio

Turrón De Doña Pepa

(Peruvian) (0 )

Traditional Peruvian dessert sold and served in Lima (Capital of Peru) in October during Señor de Los Milagros procession.

08:47PM November 29, 2016 - by: itisclaudio

Crème Caramel

(French) (0 )

Custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world

03:56PM November 29, 2016 - by: eemia21

Kinilaw

Kilawin

(Filipino) (0 )

Considered as one of popular "beer-match munchies" in the Philipines also know as "pulutan". The fish is not cook in fire but the lime, vinegar and calamsi juice will cook the fish slowly when soaked or marinated.

03:41PM November 29, 2016 - by: eemia21

Igado

(Filipino) (0 )

The name of the dish derived from the Spanish word "higado" which means liver and is popular in Ilocos region northern Philippines. Sauteed with onions and garlic, the dish is composed of pork strips and liver simmered in soy sauce and vinegar and served with …

03:01PM November 29, 2016 - by: eemia21

Pork In Shrimp Paste

binagoongan

(Filipino) (0 )

Traditional food dish sauteed with garlic and onions, pork, chili and the shrimp paste. Some regions in the Philippines are using sugar that makes it sweet and spicy.

01:59PM November 29, 2016 - by: eemia21

Currywurst

Bratwurst

(German) (1 )

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or a ready-made ketchup seasoned with curry and …

01:33PM November 29, 2016 - by: eemia21

Chilli Garlic Drumlets

(Filipino) (0 )

Chili garlic drumlets is also known to be one of the favorites beer-match munchies. It has sweet and spicy taste that makes it challenging for those who are not fond of spicy dishes but you can always adjust the spiciness according to your preference.