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Churro Bites
Churros (Spanish)
all purpose flour, milk, water, butter, granulated sugar, vanilla extract, vegetable oil, cinnamon sugar coating
A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes knotted) or long and thick. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche.
Created Nov. 30, 2016 by: mei.lanie
Related: 2 of 2
(Mexican)
Churro Doughnuts are a great way to enjoy the taste of churros while eating significantly less fat. It's eaten as …
Churros
(-Latin American-)
(Mexican)
A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, …
