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Peking Roasted Duck
北京烤鸭, Pekin duck, Peking Duk, Beijing Duck (Chinese)
whole duck, cinnamon, nutmeg
Peking Roasted Duck is a duck dish from Beijing, that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion, cucumber and sweet bean …
Created Jan. 15, 2017 by: eemia21
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