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08:56AM January 15, 2017 - by: anika854

Tube Rice Pudding

筒仔米糕

(Taiwanese) (0 )

Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until it becomes a cylindrical pudding.

08:51AM January 15, 2017 - by: anika854

Ding Bian Cuo

鼎邊銼, dǐng biān cuò

(Chinese) (Taiwanese) (0 )

This dish is made by steaming rice paste on the edge of a Chinese wok before it is added to the soup. The soup also contains pork, shrimp, lilies, fungus, mushrooms, dried squid, and shredded bamboo shoots. The soup is delicious and salty.

08:47AM January 15, 2017 - by: anika854

Ribs Stewed In Medicinal Herbs

(Chinese) (Taiwanese) (0 )

In Taiwan, the soup is slow-cooked in Chinese medicinal ingredients, extracting the essence from pork bones and more than 14 nutritious herbs, roots and dried fruits.

08:41AM January 15, 2017 - by: anika854

Fish Ball Soup

魚丸河粉

(Taiwanese) (0 )

Handmade fish balls in Taiwan tend to have more air in the ball, thus allowing more broth to be soaked up.

08:32AM January 15, 2017 - by: anika854

Black Pepper Cakes

胡椒餅, hú jiāo bǐng

(Taiwanese) (0 )

It is crispy pastry pockets filled with juicy pork that's infused with the aromatic bite of black pepper.

08:25AM January 15, 2017 - by: anika854

Xue Hua Bing

雪花冰

(Taiwanese) (0 )

It is commonly referred to as Taiwanese snow ice. Rather than flaky bits of ice, the base of the dessert is typically layered-sheets of frozen condensed milk. The consistency is achieved through the milky base and a special machine that shaves the ice.

08:20AM January 15, 2017 - by: anika854

Snow Cone

Sno-cones

(American) (0 )

Snow Cone is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored sugar syrup.

08:16AM January 15, 2017 - by: anika854

Grattachecca

(Italian) (0 )

Grattachecca is a cold dessert originating in Rome, Italy, commonly sold in kiosks and bars. It consists of manually shaved ice flavored with sweet sciroppo.

08:09AM January 15, 2017 - by: anika854

Shaved Ice Mountain

(Taiwanese) (0 )

A pile of shaved ice is heaped with fresh fruit and flavorings, such as mango pieces, juice and sweet condensed milk.

12:27PM January 13, 2017 - by: anika854

Idli Sambhar

Idly Sambhar

(Indian) (0 )

The most favorite south Indian dish, common as the breakfast item and served with a combination of chutney and sambar. Sambhar which tastes so good with idlis and vadas is made with tamarind and pigeon peas.

12:22PM January 13, 2017 - by: anika854

Oyster Vermicelli

oamisoir, 蚵仔麵線

(Chinese) (Taiwanese) (0 )

Oyster Vermicelli is a kind of noodle soup popular in Taiwan.

11:08AM January 13, 2017 - by: anika854

Flaky Scallion Pancakes

(Taiwanese) (0 )

It is crispy & flaky, lightly chewy Taiwanese Scallion Pancake.

11:01AM January 13, 2017 - by: anika854

Ba Wan

Ba-wan, 肉圓

(Taiwanese) (0 )

Ba Wan is a large-sized Taiwanese dumpling and street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce.

10:57AM January 13, 2017 - by: anika854

Tian Bu La

甜不辣

(Taiwanese) (0 )

Tian Bu La is a Taiwanese version of oden, that's made from fish paste molded into various shapes and sizes, deep-fried, then boiled in broth.

10:49AM January 13, 2017 - by: anika854

Pineapple Cake

Fengli Su, pineapple shortcake, pineapple…

(Taiwanese) (0 )

It contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or substitute pineapple with winter melon to make the jam.

10:44AM January 13, 2017 - by: anika854

Telur Pindang

pindang eggs

(Indonesian) (Malaysian) (0 )

Its boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices.

10:35AM January 13, 2017 - by: anika854

Tea Egg

marble egg

(Chinese) (0 )

Tea Egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.

10:30AM January 13, 2017 - by: anika854

Iron Egg

鐵蛋

(Chinese) (Taiwanese) (0 )

These chewy little eggs, dyed black from long braising in soy sauce, are a highly addictive Taiwanese food.

10:25AM January 13, 2017 - by: anika854

Danzi Noodles

Ta-a noodles, Slack Season danzai noodles…

(Chinese) (Taiwanese) (0 )

The signature bowl of Slack Season noodles is served in shrimp soup with bean sprouts, coriander, minced pork and fresh shrimp.

10:16AM January 13, 2017 - by: anika854

Beef Noodles Soup

niu rou mian

(Chinese) (Taiwanese) (0 )

Beef Noodles Soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. This may be the quintessential Taiwanese comfort food.