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Glamorgan Sausage
Selsig Morgannwg (Welsh)
cheese, leeks and breadcrumbs
a Welsh vegetarian sausage. It contains no meat or skin, instead it is made with cheese, generally Caerphilly, but sometimes cheddar, along with leek or spring onion. This mixture is then coated in breadcrumbs and rolled into a sausage shape before cooking. Glamorgan sausages date back to at least the early 19th century, at which point the sausages would have contained pork fat.
Created Jan. 10, 2017 by: eemia21
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