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Kebapche
kebapcheta (Bulgarian)
pork, beef, black pepper, cumin and salt
s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, cumin and salt. Kebapche is a grilled food. It is never fried or baked.
Created Jan. 10, 2017 by: eemia21
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