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Traditional German Schnitzel
Wienerschnitzel,Schweineschnitzel (German)
pork chops, salt and freshly ground black pepper, cup all-purpose flour combined, plain breadcrumbs, eggs
Most Americans associate Schnitzel with Wienerschnitzel. “Wienerschnitzel” is actually a geographically protected term in Germany and Austria and can only be made with veal. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. The only difference – German Schnitzel is made with pork (my preference) instead of veal (nein danke). As for where the Schnitzel originally came from…the technique of breading and frying thin cuts of meat is attributed to the Romans from around 1 BC. …
Created Jan. 10, 2017 by: eemia21
Related: 2 of 2
Cotoletta
(Italian)
Cotoletta is a fried cutlet similar to Wiener Schnitzel, but cooked "bone-in". It is fried in clarified butter only and …
Fiakergulasch
(Austrian)
Fiakergulasch is an Austrian food made of diced beef prepared in a sauce of onions, garlic, water, tomato, vinegar, bay …
Lists including this dish: 1 of 1
Top Things To Eat While In Germany 10
(German)
by anika854 (0 ) Public: Users can add dishes
Germans are know for their traditional German cousine around the world. What many people don’t know is the fact that …
