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External link: http://studytub.com/preserved-thousand-year-old-raw-eggs-a-…
Uploaded by: eemia21
Date Uploaded: Jan. 10, 2017
Extra information about the photo: None
(Chinese)
Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while …
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