Züri-gschnätzlets, Émincé De Veau Zurichoise (German) (Swiss)
flour, veal, mushrooms, white wine, cream, butter, calf's kidney, cognac, parsley
Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.
Modified Nov. 18, 2020
Created Jan. 28, 2017 by: itisclaudio
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