Yuzu Sorbet

Yuzu, 柚子のシャーベット (Japanese)

citrus junos, water, sugar

Yuzu is commonly used in Japanese cuisine when it’s in season in fall or winter. It’s wonderful to make Yuzu Sorbet to round up the Japanese New Year dishes for a bright future. It also helps to refresh the palate for the delicious foods we enjoy during the holiday.

http://www.justonecookbook.com/…

Created Jan. 28, 2017 by: eemia21


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Yuzu Sorbet

Photo by: eemia21 | https://www.youtube.com/watch?v=38lN9GZJ0EA&vl=ja

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