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06:02AM January 30, 2017 - by: eemia21

Poke

(Hawaiian) (0 )

Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for "section" or "to slice or cut". Traditional forms are aku and he'e. https://en.wikipedia.org/wiki/P…

02:52PM January 29, 2017 - by: eemia21

Goat Water

(-Caribbean-) (0 )

Goat water, also referred to as kiddy stew, is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat. It has also been described as a national stew. https://en.wikipedia.org/wiki/G…

02:42PM January 29, 2017 - by: eemia21

Pork Griot

(-Caribbean-) (0 )

Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why. Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown. This recipe departs from …

02:27PM January 29, 2017 - by: eemia21

Oil Down

(Grenadian) (0 )

Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices. It has been referred to as the national dish of Grenada. https://en.wikipedia.org/wiki/O…

02:21PM January 29, 2017 - by: eemia21

Cou Cou And Flying Fish

Cou Cou, Coo Coo

(0 )

Barbados' national dish is coucou and flying fish. This dish which is also another corn meal product like conkie, was traditionally served on Fridays or Saturdays. http://www.barbadospocketguide.…

02:14PM January 29, 2017 - by: eemia21

Fungee And Pepperpot

(Antigua And Barbuda) (0 )

Cornmeal makes an appearance in many national dishes and in Antigua it is in Fungee. Prepared either as a breakfast meal or main entrée, Fungee is cornmeal with okra, cooked in salted water and boiled to a paste. Pepperpot is a combination of a variety …

02:06PM January 29, 2017 - by: eemia21

King Ranch Chicken Casserole

King Ranch Chicken

(American-Southern) (0 )

King Ranch Chicken is a popular Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. https://en.wikipedia.org/wiki/K…

01:58PM January 29, 2017 - by: eemia21

Chimichanga

chimichangas

(American-Southern) (Mexican) (0 )

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki/C…

01:55PM January 29, 2017 - by: eemia21

Cactus Fries

(American-Southern) (0 )

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. https://en.wikipedia.org/wiki/C…

01:50PM January 29, 2017 - by: eemia21

Arizona Cheese Crisp

Cheese Crisp

(American-Southern) (0 )

An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is …

01:41PM January 29, 2017 - by: eemia21

Chinese Chicken Salad

(American Chinese) (0 )

Chinese chicken salad is a salad with chicken; therein, flavored with and styled by Chinese culinary ingredients and techniques that are both common and popularly adapted in parts of the United States. https://en.wikipedia.org/wiki/C…

01:04PM January 29, 2017 - by: eemia21

Hamburg Steak

Hamburger Steak

(German) (0 )

Hamburg steak is beefsteak that is shaped into a patty to be cooked after being chopped. It is closely similar to the Salisbury steak. Made popular worldwide by migrating Germans, it became a mainstream dish in around the start of the nineteenth century. https://en.wikipedia.org/wiki/H…

12:35PM January 29, 2017 - by: eemia21

Salisbury Steak

(American) (0 )

Salisbury steak is a dish made from a blend of ground beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce. Hamburg steak is a similar product, but differs in ingredients. https://en.wikipedia.org/wiki/S…

06:52AM January 29, 2017 - by: eemia21

Škembići

Shkembici

(Serbian) (0 )

Škembići (Tripe soup) comes in many varieties in the Eastern European cuisine. In Serbia, Škembići is one of the oldest known dishes, dating to the 13th century. Škembići are Tripe in vegetable stew with herbs, served with boiled potato. http://belgrademyway.com/experi…

06:44AM January 29, 2017 - by: eemia21

Punjene Paprike

Punjena Paprika

(Serbian) (0 )

A dish made of peppers, stuffed with a mix of meat and rice in tomato sauce.

06:37AM January 29, 2017 - by: eemia21

Pečenje

roasted piglet

(Serbian) (0 )

Pečenje basically means roasted meat (whole roasted pork, lamb and goat), and it’s one of the most popular dishes in Serbia, specially during all types of celebrations such as weddings or slava. Pečenje can sometimes be very greasy, especially when served cold, which is not …

06:11AM January 29, 2017 - by: eemia21

Pljeskavica

Serbian Burger

(Serbian) (0 )

Pljeskavica, a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. It is often served with kajmak milk cream, ajvar sauce of peppers and urnebes mixed spicy sauce.

05:25AM January 29, 2017 - by: eemia21

Oyster Stew

(American) (English) (0 )

Oyster stew is a stew made with oysters. It is popular in the United States and in The Gambia. In New England cuisine, oyster stew is often associated with Thanksgiving. https://en.wikipedia.org/wiki/O…

05:15AM January 29, 2017 - by: eemia21

Hard Sauce

Brandy Butter, Senior Wrangler Sauce

(English) (0 )

Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings. It is served cold, often with hot desserts. Though it is called a sauce, it is neither a liquid nor …

05:02AM January 29, 2017 - by: eemia21

Duck A L'orange

Duck À L'orange, Canard À L'orange

(French) (Italian) (0 )

Aclassic French dish in which a duck is roasted and served with an orange sauce. The Italians claim it migrated from Italy to France. https://en.wikipedia.org/wiki/D…