Hard Sauce

Brandy Butter, Senior Wrangler Sauce (English)

butter, sugar, rum, brandy, whiskey, sherry, vanilla

Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings. It is served cold, often with hot desserts.

Though it is called a sauce, it is neither a liquid nor smooth. It could be more accurately classified as a spread and has the consistency of butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold …

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Created Jan. 29, 2017 by: eemia21


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Hard Sauce

Photo by: eemia21 | http://www.chowhound.com/recipes/orange-hard-sauce-11530

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