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03:58AM February 28, 2017 - by: anika854

Főzelék

(Hungarian) (0 )

Fozelek is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by simmering, not mashing. It is usually not …

03:40AM February 28, 2017 - by: anika854

Chicken Paprikash

Paprika Chicken

(Hungarian) (0 )

Chicken Paprikash is a popular dish of Hungarian origin and one of the most famous variations on the paprikash preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. Paprika Chicken is a …

03:33AM February 28, 2017 - by: anika854

Porkolt

Pörkölt

(Hungarian) (0 )

Porkolt is a meat stew which originates from Hungary. A stew made of meat (often beef, pork or chicken gizzards), tomato, paprika, and onions. The traditional Hungarian stews: Pörkölt and Paprikás along with the traditional soup "Goulash" are considered to be the national dishes of …

03:27AM February 28, 2017 - by: anika854

Palatschinke

Crépes, Clătite, Palačinka, Palacinka, Pa…

(-Eastern European-) (Hungarian) (0 )

The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, filled with ground walnuts, raisins, and rum and topped with dark chocolate sauce.

10:13PM February 27, 2017 - by: itisclaudio

Chicken Piccata

Picatta, Pichotta

(Italian) (0 )

Chicken version of the Italian dish Piccata. Sliced and sautéed chiken served in a sauce containing lemon, butter and spices.

10:06PM February 27, 2017 - by: itisclaudio

Piccata

Picatta, Pichotta

(Italian) (0 )

Piccata is an Italian word, the feminine form of the word piccato, meaning “larded”. It is also spelled picatta or pichotta. It is a translation of the French piqué, participle of piquer. When used in reference to a way of preparing food, particularly meat or …

07:35PM February 25, 2017 - by: Gcmetz1

Tacu Tacu De Mariscos

(Peruvian) (0 )

Squid, scallops, and shrimp in a tomato based sauce over pressed rice and beans that are grilled.

11:44AM February 25, 2017 - by: anika854

White Sugar Sponge Cake

White Sugar Cake, White Sugar Pastry

(Chinese) (0 )

White Sugar Sponge Cake is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. The cake is white in color. The consistency is spongy and …

11:41AM February 25, 2017 - by: anika854

Sago Soup

Sai Mai Lou

(Hong Kong) (0 )

Sago Soup is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango, etc.

11:35AM February 25, 2017 - by: anika854

Turnip Cake

Radish Cake

(Chinese) (0 )

Turnip Cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. To prepare a turnip cake, roots of Chinese radish are first shredded. Chinese radish, either the white-and-green variety or the all-white variety, is one of the …

11:31AM February 25, 2017 - by: anika854

Black Sesame Rice Cake

(Chinese) (0 )

Black Sesame Rice Cake is a Chinese traditional cake made with glutinous rice and sesame. Black Sesame Ricecakes are distinctive and wheat free with square shape.

11:26AM February 25, 2017 - by: anika854

Nuomici

Glutinous Rice Dumpling

(Chinese) (Hong Kong) (0 )

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is …

11:19AM February 25, 2017 - by: anika854

Softshell Crab

(American) (Japanese) (0 )

Softshell Crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can …

10:50AM February 25, 2017 - by: anika854

Spider Roll

(Japanese) (Japanese Sushi) (0 )

Spider Roll is a type of Maki sushi which includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.

10:38AM February 25, 2017 - by: anika854

Fried Ice Cream

(American) (0 )

Fried Ice Cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. This fried ice cream ice cream recipe features vanilla ice cream, corn flakes, sugar and cinnamon.

10:31AM February 25, 2017 - by: anika854

Yukimi Daifuku

雪見だいふく

(Japanese) (0 )

Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is similar to a Daifuku Japanese dessert where …

10:18AM February 25, 2017 - by: anika854

Mochi Ice Cream

(Japanese) (0 )

Mochi Ice Cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling. The ice cream …

10:14AM February 25, 2017 - by: anika854

Green Tea Ice Cream

Matcha Ice

(American) (Japanese) (0 )

Green Tea Ice Cream is a Japanese ice cream flavor. This flavor is extremely popular in Japan. Green tea ice cream is also sold in monaka form. It has been available in the United States.

10:09AM February 25, 2017 - by: anika854

Nata De Coco

(Filipino) (0 )

Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit mixes.

10:02AM February 25, 2017 - by: anika854

Red Bean Ice

(Hong Kong) (0 )

Red Bean Ice is a drink commonly found in Hong Kong. Red Bean Ice is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream to become a dessert.