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Hakka Leicha
擂茶, Pounded Tea (Taiwanese)
tea leaves, sesame seeds, peanuts, garlic
To prepare Leicha, you pound tea leaves, sesame seeds, and peanuts, all together in a mortar. More than often, you can add more ingredients such as pumpkin seeds, sunflower seeds, pine kernel and puffed rice.The tea is drunk for breakfast or on cold winters as a tasty and healthy restorative.
Created Aug. 14, 2018 by: itisclaudio
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