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Apple Strudel
(German)
flour, butter, apples, sugar
Apple Strudel is a flaky pastry covered in caramelized or powdered sugar and filled with sliced apples, cinnamon, raisins, and roasted breadcrumbs. Apple strudel is served warm, often with whipped cream, vanilla sauce, or vanilla ice cream. Apple strudel dough is a thin, elastic dough, the traditional preparation of which is a difficult process.
Created Feb. 24, 2017 by: anika854
Related: 1 of 1
Milk-cream Strudel
Millirahmstrudel, Milchra…
(European)
This dish is popular in many countries. The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, …
