筒仔米糕 (Taiwanese)
pudding rice, pork, eggs, milk, maple syrup, vanilla paste
Sticky rice and Chinese mushrooms are fried with seasoning and stuffed into a bamboo tube together with pork and egg.The tube of rice is steamed again to further soften the texture until it becomes a cylindrical pudding.
Created March 14, 2017 by: itisclaudio
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