Latest Photos

02:12PM March 14, 2017 - by: itisclaudio

Pumpkin Bread

(American) (0 )

Type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread. Additional ingredients include nuts, and raisins.

02:03PM March 14, 2017 - by: itisclaudio

Candied Yams

Sweet Potato Casserole

(American) (0 )

Candied Yams or Sweet Potato Casserole is a thanksgiving classic side dish made of garnet yams or sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce topped with marshmallow.

01:30PM March 14, 2017 - by: itisclaudio

Stuffing

filling

(American) (0 )

Edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking. Many foods may be stuffed, including eggs, poultry, seafood, mammals, and vegetables. Turkey stuffing often consists of cornbread or dried bread, in the form of croutons, cubes …

01:25PM March 14, 2017 - by: itisclaudio

Cranberry Sauce

Cranberry Jelly

(American) (0 )

Sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally …

12:03PM March 14, 2017 - by: itisclaudio

Sausage, Egg And Cheese Sandwich

Sausage Egg and Cheese Sandwich

(American) (0 )

Breakfast sandwich popular in the United States. The sandwich is typically made with pork sausage patties, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The sandwich is often served as a breakfast item with coffee.

11:56AM March 14, 2017 - by: itisclaudio

Petit Four

Petits Fours, Mignardises

(French) (0 )

Small bite-sized confectionery or savoury appetizer. The name is French, petit four, meaning "small oven".

11:37AM March 14, 2017 - by: itisclaudio

Smoked Salmon Crostini

(Italian) (0 )

A type of Crostini with cream cheese and smoke salmon

11:30AM March 14, 2017 - by: itisclaudio

Biscotti

Cantuccini

(Italian) (0 )

Italian almond biscuits (cookies) that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and dipped in a drink, traditionally Vin Santo.

11:05AM March 14, 2017 - by: itisclaudio

Baklava

(Greek) (Turkish) (0 )

Phyllo pastry layers filled with nuts and drenched in honey.

01:42PM March 11, 2017 - by: anika854

Pinjaram

(Malaysian) (0 )

Pinjaram is a traditional kuih for the Bajau as well for the Bruneian Malay people. This dish is consists of rice flour, corn flour, coconut milk, cooking oil.

01:35PM March 11, 2017 - by: anika854

Seri Muka

Kuih Seri Muka, Kuih Salat

(Malaysian) (0 )

Seri Muka is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green color). Coconut milk is a key ingredient in making this kuih. It is used to impart creamy taste when …

01:30PM March 11, 2017 - by: anika854

Bukayo

Sinuklob

(Filipino) (0 )

Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing for other desserts. Sinuklob is a very …

01:23PM March 11, 2017 - by: anika854

Klepon

Onde-onde, Ondeh-ondeh

(Indonesian) (0 )

Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue.

01:19PM March 11, 2017 - by: anika854

Kue Putu Mangkok

Putu Piring, Kue Putu Ayu, Kueh Tutu

(Indonesian) (Malaysian) (Singaporean) (0 )

Kue Putu Mangkok is a round-shaped traditional steamed rice flour kue or sweet snack filled with palm sugar, commonly found in Indonesia, Singapore and Malaysia. Its shape is thick round disc, owed to its container that using small stainless steel bowl.

01:13PM March 11, 2017 - by: anika854

Kuih Cincin

Cincin

(Malaysian) (0 )

Kuih Cincin is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei which literally translates to 'ring cakes' in English.

01:04PM March 11, 2017 - by: anika854

Chwee Kueh

Chwee Kwee, Chwee Kweh, 水粿

(Chinese) (Singaporean) (0 )

To make this dish chwee kueh, rice flour and water are mixed together to form a slightly viscous mixture. They are then placed in small cup-shaped containers that look like saucers and steamed, forming a characteristic bowl-like shape when cooked. The rice cakes are topped …

12:57PM March 11, 2017 - by: anika854

Bahulu

鸡蛋糕

(Malaysian) (0 )

Bahulu is a traditional Brunei and Malaysian snack. It is usually served during Eid al-Fitr. This dish consists with Wheat flour, Eggs, Sugar, Baking powder.

12:47PM March 11, 2017 - by: anika854

Taro Dumpling

Wu gok, wuhgok, 芋角

(Chinese) (0 )

Taro Dumpling is a variety of dim sum served within Chinese cuisine. Taro Dumpling is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. The outer shell is made …

12:44PM March 11, 2017 - by: anika854

Taro Cake

Yam Cake, 芋头糕

(Chinese) (0 )

Taro Cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in similar ways, with rice flour as the main ingredient. Other ingredients often include pork and Chinese black mushroom, or …

12:39PM March 11, 2017 - by: anika854

Red Tortoise Cake

Ang Ku Kueh

(Chinese) (0 )

Red Tortoise Cake is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the center. red tortoise cakes are traditionally red in color and have a sticky chewy texture when eaten. Red tortoise …