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Fajitas
(Mexican)
meat, chicken, beef, peppers, onions
Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.
Created Oct. 30, 2016 by: itisclaudio
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
