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External link: https://cooking.nytimes.com/recipes/1017456-three-cup-chick…
Uploaded by: anika854
Date Uploaded: March 16, 2017
Extra information about the photo: None
Taiwanese Three Cup Chicken (San Bei Ji) is very popular. Tender chicken is braised with garlic and ginger in a sweet and savory sauce. The name “three cup …
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