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04:09AM June 16, 2017 - by: anika854

Bistec A Caballo

(Colombian) (0 )

This is a very simple and flavorful dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg

03:55AM June 16, 2017 - by: anika854

Chuleta Valluna

(Cambodian) (0 )

This pork milanese is one of the most popular dishes in Colombian Restaurants. This Chuleta Valluna is a traditional dish from El Valle department of Colombia

03:51AM June 16, 2017 - by: anika854

Sudado De Pollo

(Colombian) (0 )

This chicken stew is one of the most popular dishes in Colombian homes. It’s delicious served with white rice on the side which soaks up the flavorful sauce.

03:46AM June 16, 2017 - by: anika854

Tamales

(Colombian) (Costa Rican) (0 )

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves

03:24AM June 16, 2017 - by: anika854

Licorice

(European) (0 )

It is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.

03:09AM June 16, 2017 - by: anika854

Rookworst

(Dutch) (0 )

It is widely available in many supermarkets and butchers as it is very common in Dutch cuisine.

02:26AM June 16, 2017 - by: anika854

Kibbeling

(Dutch) (0 )

Kibbeling is typical Dutch street food, you can get it at almost all markets (at fish stalls) and in fish shops. Originally kibbeling was made from cod cheeks, hence the name: ‘kabeljauwwang’ became ‘kibbeling’ over the years. Nowadays even cod fillet is too expensive.

02:14AM June 16, 2017 - by: anika854

Stroopwafel

(European) (0 )

Stroopwafel is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle. It is popular in the Netherlands, where they were first made in the city of Gouda.

01:56AM June 16, 2017 - by: anika854

Boerenkool Stamppot

(Dutch) (0 )

This may not be the most sophisticated top Dutch food you'll ever eat but it's a satisfying, nutritious and delicious meal that really warms you on a cold winter's night.

01:33AM June 16, 2017 - by: anika854

Hollandse Nieuwe Haring

(Dutch) (0 )

Hollandse Nieuwe Haring is a real Dutch treat with a strong distinctive flavor. Usually herring consumed at a stall with some onions over it, often eaten on a white bead is sharing in this way. It may well serve as an appetizer for a pleasant …

01:15AM June 16, 2017 - by: anika854

Bitterballen

(Dutch) (0 )

Bitterballen is a Dutch meat-based snack. It is very similar to the Dutch variant of kroketten.

12:27AM June 16, 2017 - by: anika854

Erwtensoep

(Dutch) (0 )

Erwtensoep is a thick pea soup­ – so thick that some say you should be able to leave a spoon standing up in it – and it's really a meal in itself. It is traditionally eaten on New Year's Day but it's welcome on any …

04:27AM June 15, 2017 - by: anika854

Pannenkoeken

(Dutch) (0 )

Pannenkoeken is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course for lunch or dinner, or as a dessert. It's often served flat and eaten with cutlery, or rolled up and eaten with your fingers.

03:53AM June 15, 2017 - by: anika854

Pilav

(Turkish) (0 )

There is a great variety of pilaf in the Turkish cuisine, yet the easiest one to make is the most favorite and available.

03:42AM June 15, 2017 - by: anika854

Kuru Fasulye

Kurufasulye

(Turkish) (0 )

Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

03:34AM June 15, 2017 - by: anika854

Yaprak Sarma

(Turkish) (0 )

It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.

03:22AM June 15, 2017 - by: anika854

Potato Chip

(English) (0 )

Potato Chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer.

12:19AM June 15, 2017 - by: anika854

Canadian Pizza

(0 )

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. Spread marinara sauce over bread. Top with Canadian bacon, …

11:48PM June 14, 2017 - by: anika854

Caesar

(Canadian) (0 )

Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a …

09:33AM June 13, 2017 - by: itisclaudio

Pitorro

(Puerto Rican) (0 )

Pertorican moonshine