Bistec A Caballo

skirt steak, olive oil, garlic clove, mustard, oregano, cumin, black pepper, fresh cilantro, hogao, eggs

This is a very simple and flavorful dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg

Created June 16, 2017 by: anika854

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: anika854 | https://ecualombian.wordpress.com/2011/07/22/steak-w-onion-…

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Vegas Bomb (American)
The Vegas Bomb is a popular cocktail made with: - 1 1/2 oz Crown Royal Canadian whiskey - 1/2 oz …

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …