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01:02AM June 19, 2017 - by: anika854

Sultsina

(Finnish) (0 )

Its a traditional dish of Finnish. Its a thin, griddled rye bread. Typically served with cream and cinnamon sugar.

12:56AM June 19, 2017 - by: anika854

Kaalilaatikko

(Finnish) (0 )

Its a traditional Finnish dish. Its a minced meat and cabbage casserole.

12:43AM June 19, 2017 - by: anika854

Lohikeitto

(Finnish) (0 )

Its a traditional Finnish food. It is a salmon, leek and potato soup, usually garnished with dill.

12:38AM June 19, 2017 - by: anika854

Mustikkapiirakka

(Finnish) (0 )

Its a gluten-free blueberry pie. Best served with vanilla cream.

12:32AM June 19, 2017 - by: anika854

Vispipuuro

(Finnish) (0 )

Its a cold, whipped porridge made with lingonberries and wheat semolina. Best served with milk and sugar.

12:23AM June 19, 2017 - by: anika854

Lihapullat

(Finnish) (0 )

Its a Finnish meatballs, its eat often with gravy sauce

12:15AM June 19, 2017 - by: anika854

Perunamuusi

(Finnish) (0 )

Its a summer-time delicacy in Finland.

11:49PM June 18, 2017 - by: anika854

Viili

(Finnish) (0 )

Its a yogurt-like fermented milk product. It is a traditional Finnish heirloom yogurt with a a slimy and viscous consistency.

11:43PM June 18, 2017 - by: anika854

Leipajuusto

(Finnish) (0 )

Leipajuusto is a traditional Finnish cheese, made from cow's milk, that is set and then cooked under the grill. It is sometimes referred to as squeaky cheese because of the sound it makes when you eat it. This cheese is often served as part of …

11:39PM June 18, 2017 - by: anika854

Hernekeitto

(Finnish) (0 )

Its a traditional dish of Finnish, It's a summer-time delicacy in Finland. Usually served on Thursday along with a dessert pancake

11:32PM June 18, 2017 - by: anika854

Kaalikaaryleet

(Finnish) (0 )

Its a typical Finnish dishes and its look like cabbage rolls stuffed with rice, cabbage and ground beef.

11:20PM June 18, 2017 - by: anika854

Aguardiente

(Colombian) (0 )

It is an alcohol that is available throughout the country. Inexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.

11:10PM June 18, 2017 - by: anika854

Rondón

(Colombian) (Nicaraguan) (Panamanian) (Venezuelan) (0 )

Rondón is an Afro-Caribbean dish eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of different types of seafood (fish, crabs, small lobsters or shellfish), with coconut milk, plantain, vegetables, peppers and spices. …

11:04PM June 18, 2017 - by: anika854

Hormigas Culonas

(Colombian) (0 )

Finally, for those who are particularly brave there are hormigas culonas, which are a kind of ant. They are collected during the wet season, soaked in salted water and then roasted. In the north east of the country the ants are thought to have aphrodisiacal …

10:52PM June 18, 2017 - by: anika854

Changua

(Colombian) (0 )

Changua is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. A mixture of equal amounts of water and milk is heated with a dash of salt. Wikipedia

03:07PM June 16, 2017 - by: itisclaudio

Emoliente

(Peruvian) (0 )

Emoliente is kind of an herbal tea popular with young and old, poor and rich especially in the cold winter months. Sold by street vendors around the country at corners, bus stops or parks and plazas, it is part of Peruvian lifestyle and believed to …

03:04PM June 16, 2017 - by: itisclaudio

Emoliente

(Peruvian) (0 )

Emoliente is kind of an herbal tea popular with young and old, poor and rich especially in the cold winter months. Sold by street vendors around the country at corners, bus stops or parks and plazas, it is part of Peruvian lifestyle and believed to …

02:25PM June 16, 2017 - by: itisclaudio

Pudding

(British) (-Worldwide-) (0 )

Pudding is a kind of food that can be either a dessert or a savory dish. The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in medieval European puddings. In …

04:09AM June 16, 2017 - by: anika854

Bistec A Caballo

(Colombian) (0 )

This is a very simple and flavorful dish. It is basically a piece of steak with a tomato and onion sauce, topped with a fried egg

03:55AM June 16, 2017 - by: anika854

Chuleta Valluna

(Cambodian) (0 )

This pork milanese is one of the most popular dishes in Colombian Restaurants. This Chuleta Valluna is a traditional dish from El Valle department of Colombia