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12:13PM June 11, 2017 - by: anika854

Uduwel

Peni Walalu

(Sri Lankan) (0 )

Uduwel is a very sweet food, especially in Sinhala & Tamil New Year Season Sri Lanka. Pani Wallau is a Deep Fried Coils of Urad Dal & Rice Flour Mixture Soaked in Sugar Syrup.

12:08PM June 11, 2017 - by: anika854

Koththu Roti

(Sri Lankan) (0 )

It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a delicious meal generally eaten at dinner time. Apart from the commonest form of Kothu with meat, eggs or vegetables, a newer variety with cheese has been introduced. The …

12:05PM June 11, 2017 - by: anika854

Pol Roti

Coconut Roti

(Sri Lankan) (0 )

Pol Roti is a quick meal- and easy to prepare. Wheat, rice or kurakkan (Eleusine coracana, a strongly flavored brown millet)-meal is mixed with freshly grated coconut and a touch of oil and baked on a hot griddle in thin flat cakes.Roti is equally good …

12:01PM June 11, 2017 - by: anika854

Hoppers

(Sri Lankan) (0 )

Hoppers is a bowl-shaped thin pancake made from fermented rice flour.

11:57AM June 11, 2017 - by: anika854

Achcharu

(Sri Lankan) (0 )

Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka

11:53AM June 11, 2017 - by: anika854

Ala Hodi

(Sri Lankan) (0 )

It is one of the favorite curries among the local citizens, Potato curry can be accompanied with almost any main course and nutritious wise the curry it self-stands on a stable stage.

11:42AM June 11, 2017 - by: anika854

Kiri Bath

Milk Rice

(Sri Lankan) (0 )

Kiri Bath is a traditional Sri Lankan dish made from rice. Kiri Bath is a popular festive dish or any auspicious moment.The dish is prepared by cooking rice with coconut milk, hence this name. The recipe for Kiribath is fairly simple.

11:37AM June 11, 2017 - by: anika854

Pol Pani

(Sri Lankan) (0 )

Pol Pani is a Sri Lankan pancake made with coconut milk. They are sometimes served with tea.

11:31AM June 11, 2017 - by: anika854

String Hoppers

(Sri Lankan) (0 )

It is an important part of a Sri Lankan breakfast and is one of the most popular dishes in the country. The pancake-like bites are prepared from steamed rice noodles molded into flat spirals. They are traditionally served with coconut sambol, Dhal, and other sauces.

11:40AM June 10, 2017 - by: anika854

Coconut Sambal

Pol Sambal

(Sri Lankan) (0 )

Coconut Sambal is a both spicy and a little sweet dish, popular in Sri Lanka

10:57AM June 10, 2017 - by: anika854

Kalu Dodol

(Sri Lankan) (0 )

Kalu Dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and …

10:53AM June 10, 2017 - by: anika854

Athirasa

Kevum

(Sri Lankan) (0 )

Athirasa is a very popular and culturally important Sinhalese sweet. Diamond or round shaped batter deep fried in hot oil.

10:43AM June 10, 2017 - by: anika854

Sago Pudding

(Sri Lankan) (0 )

Sago Pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.

10:37AM June 10, 2017 - by: anika854

Wood Apple Milk

(Sri Lankan) (0 )

It a very popular dessert drink in Sri Lanka.

10:23AM June 10, 2017 - by: anika854

Aluwa

(Sri Lankan) (0 )

Aluwa is a Sri Lankan sweet. It is made from rice flour or potatoes with treacle, cashew nuts, and cardamom and is served in a flat cookie-like form

10:11AM June 10, 2017 - by: anika854

Kool

(Sri Lankan) (0 )

Kool is a seafood broth from Jaffna containing crab, fish, cuttlefish, prawns, and crayfish. It also contains long beans, jak seeds, manioc, spinach, and tamarind. The dish is thickened with palmyra root flour.

10:16PM June 07, 2017 - by: itisclaudio

Non

(Uzbek) (0 )

Uzbek style round bread

01:21PM June 07, 2017 - by: itisclaudio

Plov

(Uzbek) (0 )

Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

07:33AM June 02, 2017 - by: anika854

Kiribath With Lunu Miris

(Sri Lankan) (0 )

Kiribath With Lunu Miris is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year. There are a few versions of kiribath, but the basic procedure is to start by boiling a …

07:21AM June 02, 2017 - by: anika854

Kukul Mas Curry

Chicken Curry

(Sri Lankan) (0 )

Simple to make, chicken curry is a common household dish in Sri Lanka. Spices like fennel seeds, cardamom, cloves and cinnamon sticks are tempered in hot oil before being combined with chicken and spices like chili powder, curry powder, turmeric, pandan leaves, lemongrass and curry …