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03:22AM June 15, 2017 - by: anika854

Potato Chip

(English) (0 )

Potato Chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer.

12:19AM June 15, 2017 - by: anika854

Canadian Pizza

(0 )

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. Spread marinara sauce over bread. Top with Canadian bacon, …

11:48PM June 14, 2017 - by: anika854

Caesar

(Canadian) (0 )

Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a …

09:33AM June 13, 2017 - by: itisclaudio

Pitorro

(Puerto Rican) (0 )

Pertorican moonshine

09:28AM June 13, 2017 - by: itisclaudio

Moonshine

White Liquor, White Lightning, Mountain D…

(American) (0 )

Moonshine is a high-proof distilled spirit that is usually produced illicitly. Moonshine is typically made with corn mash, as its main ingredient. Liquor-control laws in the United States that prohibit moonshining, once consisting of a total ban under the 18th Amendment of the Constitution, now …

12:16PM June 11, 2017 - by: anika854

Mun Keum

(Sri Lankan) (0 )

Mun Keum is a sweet food, specially in Sinhala & Tamil New Year Season in Sri Lanka

12:13PM June 11, 2017 - by: anika854

Uduwel

Peni Walalu

(Sri Lankan) (0 )

Uduwel is a very sweet food, especially in Sinhala & Tamil New Year Season Sri Lanka. Pani Wallau is a Deep Fried Coils of Urad Dal & Rice Flour Mixture Soaked in Sugar Syrup.

12:08PM June 11, 2017 - by: anika854

Koththu Roti

(Sri Lankan) (0 )

It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a delicious meal generally eaten at dinner time. Apart from the commonest form of Kothu with meat, eggs or vegetables, a newer variety with cheese has been introduced. The …

12:05PM June 11, 2017 - by: anika854

Pol Roti

Coconut Roti

(Sri Lankan) (0 )

Pol Roti is a quick meal- and easy to prepare. Wheat, rice or kurakkan (Eleusine coracana, a strongly flavored brown millet)-meal is mixed with freshly grated coconut and a touch of oil and baked on a hot griddle in thin flat cakes.Roti is equally good …

12:01PM June 11, 2017 - by: anika854

Hoppers

(Sri Lankan) (0 )

Hoppers is a bowl-shaped thin pancake made from fermented rice flour.

11:57AM June 11, 2017 - by: anika854

Achcharu

(Sri Lankan) (0 )

Achcharu is a type of pickle made with green chili, onions and mustard cream from Sri Lanka

11:53AM June 11, 2017 - by: anika854

Ala Hodi

(Sri Lankan) (0 )

It is one of the favorite curries among the local citizens, Potato curry can be accompanied with almost any main course and nutritious wise the curry it self-stands on a stable stage.

11:42AM June 11, 2017 - by: anika854

Kiri Bath

Milk Rice

(Sri Lankan) (0 )

Kiri Bath is a traditional Sri Lankan dish made from rice. Kiri Bath is a popular festive dish or any auspicious moment.The dish is prepared by cooking rice with coconut milk, hence this name. The recipe for Kiribath is fairly simple.

11:37AM June 11, 2017 - by: anika854

Pol Pani

(Sri Lankan) (0 )

Pol Pani is a Sri Lankan pancake made with coconut milk. They are sometimes served with tea.

11:31AM June 11, 2017 - by: anika854

String Hoppers

(Sri Lankan) (0 )

It is an important part of a Sri Lankan breakfast and is one of the most popular dishes in the country. The pancake-like bites are prepared from steamed rice noodles molded into flat spirals. They are traditionally served with coconut sambol, Dhal, and other sauces.

11:40AM June 10, 2017 - by: anika854

Coconut Sambal

Pol Sambal

(Sri Lankan) (0 )

Coconut Sambal is a both spicy and a little sweet dish, popular in Sri Lanka

10:57AM June 10, 2017 - by: anika854

Kalu Dodol

(Sri Lankan) (0 )

Kalu Dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and …

10:53AM June 10, 2017 - by: anika854

Athirasa

Kevum

(Sri Lankan) (0 )

Athirasa is a very popular and culturally important Sinhalese sweet. Diamond or round shaped batter deep fried in hot oil.

10:43AM June 10, 2017 - by: anika854

Sago Pudding

(Sri Lankan) (0 )

Sago Pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways.

10:37AM June 10, 2017 - by: anika854

Wood Apple Milk

(Sri Lankan) (0 )

It a very popular dessert drink in Sri Lanka.