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02:20AM October 19, 2017 - by: anika854

Vinagrete

(Brazilian) (0 )

This traditional is a typical Brazilian condiment made of tomato, chopped onion, olive oil, vinegar, salt, and bell pepper. It usually accompanies salads, grilled meat, and roasted chicken.It's similar to pebre and pico de gallo, spicy Chilean and Mexican condiments with similar ingredients.

02:27PM October 17, 2017 - by: itisclaudio

Perfecto Amor

Mistela

(Peruvian) (0 )

Perfecto amor is a Peruvian version of Mistela made of a mix of approximately 25% Pisco and 75% grape must. The mix rests for approximately a month before it is ready.

02:15PM October 17, 2017 - by: itisclaudio

Mistelle

Mistella, mistela

(-Worldwide-) (0 )

Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice. …

02:06PM October 17, 2017 - by: itisclaudio

Fortified Wine

(-Worldwide-) (0 )

Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatised wine Vermouth (wikipedia)

01:29PM October 17, 2017 - by: itisclaudio

Wine

(-Worldwide-) (0 )

Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. The wine alcohol content or alcohol by …

11:02AM October 16, 2017 - by: itisclaudio

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is …

12:14PM October 13, 2017 - by: itisclaudio

Tlacoyo

(Mexican) (0 )

Tlacoyo is a oval-shaped pre-Hispanic Mexican dish made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted. Tlacoyos can be served as an accompaniment to soups …

12:07PM October 12, 2017 - by: itisclaudio

Oyster Omelette

oyster cake, 蚵仔煎

(Chinese) (Taiwanese) (0 )

The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often …

09:46AM October 02, 2017 - by: itisclaudio

Marinara Sauce

(Italian) (Italian-American) (0 )

Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine. This sauce is widely used in Italian-American cuisine, which has …

02:58PM September 28, 2017 - by: itisclaudio

Ceviche De Pollo

(Peruvian) (0 )

Chicken stew with lime flavor served with rice. Do not get confuse with the traditional Peruvian seafood ceviche, this is different.

07:14AM September 27, 2017 - by: itisclaudio

Vitus Beer

Weihenstephaner Vitus

(German) (0 )

Beer of the Weizenbock style with 7.70% alcohol by volume (ABV) Brewed by Bayerische Staatsbrauerei Weihenstephan. Germany

09:14PM September 25, 2017 - by: itisclaudio

Angel City Ipa Beer

(American) (0 )

Beer of the American IPA style with 6.10% alcohol by volume (ABV). Brewed by Angel City Brewery. California, United States

02:34PM September 25, 2017 - by: itisclaudio

Koliva

Coliva, Kollyva, Kollyba, Colivă

(Greek) (Romanian) (0 )

Koliva is a traditional memorial dish in the Orthodox Church made primarily of wheat, which is symbolic of life and regeneration. Like wheat, people are buried in order to grow and have a new life.

01:47PM September 24, 2017 - by: itisclaudio

Cioppino

fish stew

(American) (0 )

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine …

08:33PM September 21, 2017 - by: itisclaudio

Oblea

(Colombian) (0 )

Street food Colombian dessert made of dulce de leche between two thin wafers

09:43PM September 19, 2017 - by: itisclaudio

Shish Kebab

(Moroccan) (Turkish) (1 )

Shish kebab is a popular meal of skewered and grilled cubes of meat. The word kebab denotes a wide variety of different grilled meat dishes. Shish kebab is popular in the whole of Asia. It is similar to a dish called shashlik, which is found …

09:27PM September 19, 2017 - by: itisclaudio

Boukha

(Tunisian) (0 )

Boukha is a distilled beverage produced from figs. It originated in Tunisia, where most of it is still produced. Its name means 'alcohol vapor' in Judeo-Tunisian Arabic dialect. It is obtained by simple distillation of Mediterranean figs. Wikipedia

02:04PM September 14, 2017 - by: itisclaudio

Suri

(Peruvian) (0 )

These Amazonian grubs are the larvae of the palm weevil, known as a cocotero in Peru or a larva de palma in Spanish. They are commonly found residing in the aguaje tree, a plant that is extremely widespread throughout the Amazon, to such an extent …

02:04PM September 14, 2017 - by: itisclaudio

Suri

(Peruvian) (0 )

These Amazonian grubs are the larvae of the palm weevil, known as a cocotero in Peru or a larva de palma in Spanish. They are commonly found residing in the aguaje tree, a plant that is extremely widespread throughout the Amazon, to such an extent …

01:15PM September 14, 2017 - by: itisclaudio

Cuy

Guinea Pig

(Peruvian) (0 )

Guinea pig fried, grilled or roasted. There is little meat and a lot of bones.