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Mistelle
Mistella, mistela (-Worldwide-)
wine, grape, alcohol
Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice. The addition of alcohol stops the fermentation and, as a consequence Mistelle is sweeter than fully fermented grape juice in which the sugars turn to alcohol.
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Created Oct. 17, 2017 by: itisclaudio
Related: 2 of 2
Fortified Wine
(-Worldwide-)
Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine …
Perfecto Amor
Mistela
(Peruvian)
Perfecto amor is a Peruvian version of Mistela made of a mix of approximately 25% Pisco and 75% grape must. …
