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Pani Poori
Pani puri, Panipuri, Fuchka, Phuchka (Bangladeshi) (Indian)
dough, tamarind, chillies, potatoes, chickpeas
Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is known as Phuchhka
Created March 29, 2020 by: atasneem
Related: 1 of 1
Masala puri
(Indian)
Masala puri is a popular Indian street food dish that originates from the southern region of India, particularly Karnataka and …
Photo by: itisclaudio
Lists including this dish: 4 of 4
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by anika854 (0 ) Public: Users can add dishes
List of traditional vegetarian fast food dishes that are sold at food stalls and cookshops in the streets of India.
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(Indian)
by itisclaudio (0 ) Public: Users can add dishes
This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given …
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by atasneem (0 ) Public: Users can add dishes
The most traditional food of Bangladesh is rice, fish curry, lentils. Also, Bangladesh is famous for spicy dishes and also …
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(Bangladeshi) (Iranian)
by atasneem (0 ) Public: Users can add dishes
Bengali cuisine has a rich history that goes back thousand of years, somewhere along the way Mughal and British influences …
