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10:09AM November 30, 2017 - by: itisclaudio

Aioli

Aïoli

(French) (Italian) (Spanish) (0 )

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia

08:32PM November 29, 2017 - by: itisclaudio

Ponche Crema

(Trinidad And Tobago) (Venezuelan) (0 )

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. Wikipedia

08:29PM November 29, 2017 - by: itisclaudio

Tequeños

(Venezuelan) (0 )

08:24PM November 29, 2017 - by: itisclaudio

Pernil De Cerdo

Pernil De Cochino, Pierna De Cerdo

(Venezuelan) (0 )

Roasted pig leg served mainly for Christmas

08:19PM November 29, 2017 - by: itisclaudio

Ensalada De Gallina

(Venezuelan) (0 )

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards. Wikipedia

08:17PM November 29, 2017 - by: itisclaudio

Pan De Jamon

(Venezuelan) (0 )

Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia

08:11PM November 29, 2017 - by: itisclaudio

Dulce De Lechoza

(Venezuelan) (0 )

Sweet made of Papaya

11:33AM November 22, 2017 - by: itisclaudio

Milanesa

(Peruvian) (0 )

The milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa. Wikipedia

09:39AM November 14, 2017 - by: itisclaudio

Sopa De Trigo

(Peruvian) (0 )

A hearty Peruvian soup originally from the Peruvian Andes made of wheat.

09:28AM November 14, 2017 - by: itisclaudio

Boulevardier Cocktail

(American) (0 )

This cocktail is an alcoholic drink composed of bourbon, sweet vermouth, and campari. Its creation is ascribed to Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris called Boulevardier, which appeared from 1927 to 1932. The boulevardier is similar to a Negroni, …

03:12PM November 08, 2017 - by: itisclaudio

Chupe De Pescado

(Peruvian) (0 )

Milk based fish soup

03:52PM November 07, 2017 - by: itisclaudio

Shambar

(Peruvian) (0 )

Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Perú . From Otuzco Peru. It is made of wheat grains, fava beans, green peas, chickpeas and dry beans. …

01:04PM November 06, 2017 - by: itisclaudio

Pachamanca

(Peruvian) (0 )

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in …

07:22PM November 04, 2017 - by: itisclaudio

Kadai Chicken

Karahi, Karahi, Kadhai

(Indian) (0 )

Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, chicken karahi or karahi chicken, kadai paneer, …

09:11AM November 01, 2017 - by: itisclaudio

Natilla

(Colombian) (0 )

Natilla is a Colombian-style pudding. It is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country.

02:28PM October 24, 2017 - by: itisclaudio

Ceviche

Cebiche, Seviche, Sebiche

(Peruvian) (0 )

Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods. In Peru, ceviche has been declared to be part of Peru's "national heritage" and …

02:20PM October 24, 2017 - by: itisclaudio

Ceviche

cebiche, seviche, sebiche

(-Worldwide-) (0 )

Seafood dish popular in the coastal regions of Latin America and the Caribbean. Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru. It is typically made from fresh raw fish cured in citrus juices, such as lemon or …

02:12PM October 24, 2017 - by: itisclaudio

Cebiche De Erizo

Ceviche de erizo, Seviche, Sebiche

(Peruvian) (0 )

Sea urchin cebiche is a variation of the traditional Peruvian cebiche where the main protein is Sea urchin

08:54PM October 23, 2017 - by: itisclaudio

Pejerrey Arrebozado

Pejerrey Arrebosado

(Peruvian) (0 )

Fried silverside fish accompanied by rice and salsa criolla

08:39PM October 23, 2017 - by: itisclaudio

Sopa De Choros

(Peruvian) (0 )

Peruvian mussels soup with milk and vegetables