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Oyster Omelette
oyster cake, 蚵仔煎 (Chinese) (Taiwanese)
eggs, oyster, oil
The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often used to fry the omelette. Depending on regional variations, a savoury sauce may then be poured on top of the omelette for added taste.
Modified June 5, 2020
Created Oct. 12, 2017 by: itisclaudio
Related: 3 of 3
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Omelette
Omelet
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An omelette or omelet is a dish made from beaten eggs, fried with butter or oil in a frying pan. …
Lists including this dish: 2 of 2
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