tomatoes, garlic, herbs, onions
Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine.
This sauce is widely used in Italian-American cuisine, which has greatly diverged from its Old World origins.
Italians refer to marinara sauce only in association with other recipes. For instance, spaghetti alla marinara literally translates to "spaghetti mariner's style" (from the adjective marinara with the …
Created Oct. 2, 2017 by: itisclaudio
Pollo Alla Parmigiana, Ch…
(Italian)
The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in …
Different Sauce And Dips From Around The World 12
by atasneem (0 ) Personal: Only owner can add dishes
Sauce and dips are one of the most popular side dishes. Most of the time sauce and dip is served …