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08:38AM January 18, 2018 - by: anika854

Chocolate-covered Potato Chips

(American) (0 )

It is an American snack food or confectionery, consisting of potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate. They are used for snacks like potato chips, and also served at parties or get-togethers as appetizers and dessert …

08:32AM January 18, 2018 - by: anika854

Chips And Dip

(-Worldwide-) (0 )

Chips And Dip is a food of chips or crisps served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others.

08:22AM January 18, 2018 - by: anika854

Cheese Fries

Cheesy Chips, Chips And Cheese

(American) (0 )

It is an American fast-food dish, consisting of French fries covered in cheese with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner time meal.

08:14AM January 18, 2018 - by: anika854

Bryndzové Halušky

(Slovak) (0 )

Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi and bryndza (a soft sheep cheese).

08:11AM January 18, 2018 - by: anika854

Braendende Kaerlighed

Brændende Kærlighed

(Danish) (0 )

Braendende Kaerlighed is a traditional Danish dish consisting of mashed potatoes topped with bacon and onions, both fried.

07:59AM January 18, 2018 - by: anika854

Bauernfruhstuck

Bauernfrühstück

(German) (0 )

A popular German breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeaks.

07:55AM January 18, 2018 - by: anika854

Batata Vada

(Indian) (0 )

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. Batata vada is typically served very hot with green chillies and chutneys of various types.

07:43AM January 18, 2018 - by: anika854

Baked Potato

Jacket Potato

(Chinese-cantonese) (-Worldwide-) (0 )

Baked Potato is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham.

12:21PM January 17, 2018 - by: Connie

Yi Mein

"longevity Noodles", Sau Mein

(Chinese) (2 )

When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is consumed with longevity buns during birthday celebrations.

02:14PM January 16, 2018 - by: itisclaudio

Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean) (0 )

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

11:19AM January 16, 2018 - by: anika854

Baeckeoffe

(French) (0 )

Baeckeoffe is a French casserole dish. Baeckeoffe is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish.

11:17AM January 16, 2018 - by: anika854

Macaroni Bechamel

(Egyptian) (0 )

This is an Egyptian favourite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

10:52AM January 16, 2018 - by: anika854

Aligot

(French) (0 )

Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.

10:48AM January 16, 2018 - by: anika854

Cepelinai

Didžkukuliai

(Lithuanian) (0 )

Cepelinai is a traditional Lithuanian dish of stuffed potato dumplings.The dumplings are made from grated and riced potatoes and stuffed with ground meat or dry curd cheese or mushrooms.

10:43AM January 16, 2018 - by: anika854

Judd Mat Gaardebounen

Smoked Collar Of Pork With Broad Beans

(Luxembourgish) (0 )

It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.

10:27AM January 16, 2018 - by: anika854

Usban

Osban

(Algerian) (Egyptian) (Libyan) (Tunisian) (0 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

10:05AM January 16, 2018 - by: anika854

Torcinello

Turcenélle

(Italian) (0 )

It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

09:53PM January 15, 2018 - by: itisclaudio

Lobak

(Malaysian) (0 )

Lobak is a deep fried five-spice pork roll wrapped in beancurd sheet. It has a crunchy exterior with a soft and chewy filling. On the island of Penang, lobak is often made at home by the Straits Chinese as one of the main dishes during …

07:37PM January 15, 2018 - by: itisclaudio

Pakoda Kulambu

(Indian) (0 )

Chana dal fritters (pakoda) soaked in a spicy coconut tomato based gravy (kuzhambu)

04:27PM January 15, 2018 - by: itisclaudio

Lemon Rice

(Indian) (0 )

South Indian dish prepared by adding lemon juice while stir frying steamed rice in spices. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your …