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04:23PM January 22, 2018 - by: itisclaudio

Asado

asado de res

(Peruvian) (0 )

Like in the United States, roast beef – or asado de res – is a very common and popular dish in Peruvian kitchens. It’s usually flavored with a variety of herbs and spices, and then slow cooked in a roasting pan. It’s done in a …

04:12PM January 22, 2018 - by: itisclaudio

Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with …

04:12PM January 22, 2018 - by: itisclaudio

Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with …

04:12PM January 22, 2018 - by: itisclaudio

Hallaca

Ayaca, Hayaca, Guanimo, Tamal, Pasteles E…

(-Latin American-) (Venezuelan) (0 )

It is corn dough stuffed with a stew of beef, pork, and chicken, fish or other seafoods in some places, and it is "adorned" with raisins, capers, olives and wedges of fowl meat. Like some Mexican tamales it is folded in plantain leaves, tied with …

04:05PM January 22, 2018 - by: itisclaudio

Puerco Asado

Pernil Asado, Lechon Asado

(Cuban) (0 )

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

02:49PM January 22, 2018 - by: itisclaudio

Vaca Frita

(Cuban) (0 )

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans. https://en.wikipedia.org/wiki/V…

02:42PM January 22, 2018 - by: itisclaudio

Vegetable Biryani

(Indian) (0 )

Vegetable version of the biryani rice

02:05PM January 22, 2018 - by: itisclaudio

Mashed Potatoes

Mashed Potato, pure de papas

(Peruvian) (-Worldwide-) (0 )

Dish prepared by mashing boiled potatoes and adding cream, garlic and butter frequently.

01:33PM January 22, 2018 - by: itisclaudio

Pollo Al Horno Con Pure De Papas

(Peruvian) (0 )

Marinated roasted chicken accompanied with mush potatoes and white rice

07:12PM January 21, 2018 - by: itisclaudio

Kielbasa

Kiełbasa

(Polish) (Ukrainian) (0 )

Kielbasa is a type of sausage originating across modern-day Poland and Ukraine. The word entered English directly from Polish kiełbasa meaning "sausage". Etymological sources state that originally, the word comes from Turkic kol basa, literally "hand-pressed", or kül basa, literally "ash-pressed" (cognate with modern Turkish …

07:05PM January 21, 2018 - by: itisclaudio

Cumberland Sausage

(English) (0 )

Sausage is a most common food in every country. From my research I found in March 2011, the "Traditional Cumberland sausage" was granted Protected Geographical Indication (PGI) status. It is a form of sausage that originated in the ancient county of Cumberland, England, now part …

06:32PM January 21, 2018 - by: itisclaudio

Sausage

(-Worldwide-) (0 )

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from …

04:45AM January 21, 2018 - by: anika854

Hutspot

Hotchpotch

(Dutch) (0 )

Hutspot is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.

04:42AM January 21, 2018 - by: anika854

Dal Bhat

Dal Chawal

(Bangladeshi) (Indian) (Nepalese) (0 )

Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

04:38AM January 21, 2018 - by: anika854

Pastilla

Besṭila

(Monegasque) (Spanish-Andalusian) (0 )

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

04:19AM January 21, 2018 - by: anika854

Barbajuan

(Monegasque) (0 )

It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on a national day.

04:03AM January 21, 2018 - by: anika854

Mămăligă

(Georgian) (Moldovan) (Romanian) (0 )

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.

03:33AM January 21, 2018 - by: anika854

Thieboudienne

Tiep, Thieb

(The Best Food On Planet Earth) (1 )

Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.

03:22AM January 21, 2018 - by: anika854

Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli

(Maltese) (0 )

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese food.

01:27PM January 20, 2018 - by: anika854

Garudiya

Garudhiya

(Maldivian) (0 )

Garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or …