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02:42PM January 22, 2018 - by: itisclaudio

Vegetable Biryani

(Indian) (0 )

Vegetable version of the biryani rice

02:05PM January 22, 2018 - by: itisclaudio

Mashed Potatoes

Mashed Potato, pure de papas

(Peruvian) (-Worldwide-) (0 )

Dish prepared by mashing boiled potatoes and adding cream, garlic and butter frequently.

01:33PM January 22, 2018 - by: itisclaudio

Pollo Al Horno Con Pure De Papas

(Peruvian) (0 )

Marinated roasted chicken accompanied with mush potatoes and white rice

07:12PM January 21, 2018 - by: itisclaudio

Kielbasa

Kiełbasa

(Polish) (Ukrainian) (0 )

Kielbasa is a type of sausage originating across modern-day Poland and Ukraine. The word entered English directly from Polish kiełbasa meaning "sausage". Etymological sources state that originally, the word comes from Turkic kol basa, literally "hand-pressed", or kül basa, literally "ash-pressed" (cognate with modern Turkish …

07:05PM January 21, 2018 - by: itisclaudio

Cumberland Sausage

(English) (0 )

Sausage is a most common food in every country. From my research I found in March 2011, the "Traditional Cumberland sausage" was granted Protected Geographical Indication (PGI) status. It is a form of sausage that originated in the ancient county of Cumberland, England, now part …

06:32PM January 21, 2018 - by: itisclaudio

Sausage

(-Worldwide-) (0 )

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from …

04:45AM January 21, 2018 - by: anika854

Hutspot

Hotchpotch

(Dutch) (0 )

Hutspot is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.

04:42AM January 21, 2018 - by: anika854

Dal Bhat

Dal Chawal

(Bangladeshi) (Indian) (Nepalese) (0 )

Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

04:38AM January 21, 2018 - by: anika854

Pastilla

Besṭila

(Monegasque) (Spanish-Andalusian) (0 )

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

04:19AM January 21, 2018 - by: anika854

Barbajuan

(Monegasque) (0 )

It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on a national day.

04:03AM January 21, 2018 - by: anika854

Mămăligă

(Georgian) (Moldovan) (Romanian) (0 )

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.

03:33AM January 21, 2018 - by: anika854

Thieboudienne

Tiep, Thieb

(The Best Food On Planet Earth) (1 )

Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.

03:22AM January 21, 2018 - by: anika854

Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli

(Maltese) (0 )

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese food.

01:27PM January 20, 2018 - by: anika854

Garudiya

Garudhiya

(Maldivian) (0 )

Garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or …

01:18PM January 20, 2018 - by: anika854

Tavče Gravče

(Macedonian) (0 )

Tavce Gravce is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora.

01:07PM January 20, 2018 - by: anika854

Laghman

Kalli, Dau Dau

(Kazakhs) (Kyrgyz) (Uzbek) (0 )

Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.

01:03PM January 20, 2018 - by: anika854

Kuurdak

(Kazakhs) (Kyrgyz) (Turkmen) (Uzbek) (0 )

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be made using beef or any other kind …

12:48PM January 20, 2018 - by: anika854

Makmur

Kueh/kuih Makmur

(Malaysian) (Singaporean) (0 )

Makmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape.

12:45PM January 20, 2018 - by: anika854

Maamoul

Ma'amoul, Mamul, Maamul

(Jordanian) (Lebanese) (-Middle Eastern-) (0 )

Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds), figs.

08:56AM January 20, 2018 - by: anika854

Baba Ghanoush

Baba Ganush, Baba Ganoush, Baba Ghannouj,…

(Egyptian) (-Levantine-) (-Middle Eastern-) (1 )

Levantine dish of cooked eggplant (aubergine) mixed with onions, tomatoes, olive oil and various seasonings. The Arabic term means "pampered papa" or "coy daddy", perhaps with reference to its supposed invention by a member of a royal harem. A popular preparation method is for the …