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Kuurdak
(Kazakhs) (Kyrgyz) (Turkmen) (...)
mutton, onions, vegetable oil
Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be made using beef or any other kind of meat except pork.
Created Jan. 20, 2018 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Kuurdak
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National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
