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04:20PM January 15, 2018 - by: itisclaudio

Aloo Bhindi

Aloo Bhendi

(Indian) (0 )

Punjabi style dry vegetable side dish made with potatoes and okra

03:48PM January 15, 2018 - by: itisclaudio

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is …

03:45PM January 15, 2018 - by: itisclaudio

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is …

03:24PM January 15, 2018 - by: itisclaudio

Dosa

(Indian) (1 )

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, …

03:19PM January 15, 2018 - by: itisclaudio

Dosa

(Indian) (1 )

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, …

12:28PM January 15, 2018 - by: itisclaudio

Pakoda Kulambu

(Indian) (0 )

Chana dal fritters (pakoda) soaked in a spicy coconut tomato based gravy (kuzhambu)

12:07PM January 15, 2018 - by: itisclaudio

Aloo Bhindi

Aloo Bhendi

(Indian) (0 )

Punjabi style dry vegetable side dish made with potatoes and okra

04:37PM January 14, 2018 - by: anika854

Galaktoboureko

(Greek) (0 )

Galaktoboureko is a Greek dessert of semolina custard in filo. The name means "milk börek". It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) …

04:33PM January 14, 2018 - by: anika854

Bavarian Cream

Crème Bavaroise, Bavarois

(French) (0 )

Bavarian Cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving.

04:29PM January 14, 2018 - by: anika854

Taiyaki

(Japanese) (0 )

Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside. …

04:18PM January 14, 2018 - by: anika854

Angel Delight

(British) (0 )

Angel Delight is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.

12:57PM January 14, 2018 - by: anika854

Kimchi-Jjigae

Kimchi Stew

(Korean) (0 )

Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea.

12:01PM January 14, 2018 - by: anika854

Floating Island

farófias,kanónigo, isla flotante

(French) (0 )

It is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings "float" on top.

11:36AM January 14, 2018 - by: anika854

Baked Alaska

Glace Au Four, Omelette À La Norvégienne,…

(American) (French) (0 )

Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.

11:30AM January 14, 2018 - by: anika854

Zabaione

Zabaglione, Zabajone, Sabayon

(Italian) (0 )

It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large …

11:14AM January 14, 2018 - by: anika854

Guriev Porridge

Guriev Kasha

(Russian) (0 )

Guriev Porridge is a Russian porridge dessert dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits. Traditional preparation of the dish involves preparing milk skins and separating the dish's ingredients by layers with the …

09:44AM January 13, 2018 - by: anika854

Wiener Schnitzel

(Austrian) (0 )

It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley and lemon slices, alongside potato salad.

09:30AM January 13, 2018 - by: anika854

Nước Chắm

(Vietnamese) (0 )

Nuoc Cham is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments. It is commonly a sweet, sour, salty, savoury and/or spicy sauce.

09:22AM January 13, 2018 - by: anika854

Cà Phê Trứng

(Vietnamese) (0 )

Ca Phe is a special "egg coffee" from Hanoi. It is made with dark coffee,sweetened condensed milk mixed up with a raw egg.

09:08AM January 13, 2018 - by: anika854

Cao Lầu

(Vietnamese) (0 )

Cao Lau made with water drawn from one specific well: the thousand-year-old Ba Le well in Hoi An. The noodles are pre-soaked in the magical well water along with lye made from wood ash brought from the Cham Islands outside of Hoi An.