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10:43AM January 16, 2018 - by: anika854

Judd Mat Gaardebounen

Smoked Collar Of Pork With Broad Beans

(Luxembourgish) (0 )

It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.

10:27AM January 16, 2018 - by: anika854

Usban

Osban

(Algerian) (Egyptian) (Libyan) (Tunisian) (0 )

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

10:05AM January 16, 2018 - by: anika854

Torcinello

Turcenélle

(Italian) (0 )

It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

09:53PM January 15, 2018 - by: itisclaudio

Lobak

(Malaysian) (0 )

Lobak is a deep fried five-spice pork roll wrapped in beancurd sheet. It has a crunchy exterior with a soft and chewy filling. On the island of Penang, lobak is often made at home by the Straits Chinese as one of the main dishes during …

07:37PM January 15, 2018 - by: itisclaudio

Pakoda Kulambu

(Indian) (0 )

Chana dal fritters (pakoda) soaked in a spicy coconut tomato based gravy (kuzhambu)

04:27PM January 15, 2018 - by: itisclaudio

Lemon Rice

(Indian) (0 )

South Indian dish prepared by adding lemon juice while stir frying steamed rice in spices. The lemon rice preparation is very similar to that of Chinese fried rice except that spices used in this recipe are different and its lemony yellow color will make your …

04:20PM January 15, 2018 - by: itisclaudio

Aloo Bhindi

Aloo Bhendi

(Indian) (0 )

Punjabi style dry vegetable side dish made with potatoes and okra

03:48PM January 15, 2018 - by: itisclaudio

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is …

03:45PM January 15, 2018 - by: itisclaudio

Pani Poori

Pani puri, Panipuri, Fuchka, Phuchka

(Bangladeshi) (Indian) (0 )

Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Served in several regions of the Indian Subcontinent. In East India, it is …

03:24PM January 15, 2018 - by: itisclaudio

Dosa

(Indian) (1 )

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, …

03:19PM January 15, 2018 - by: itisclaudio

Dosa

(Indian) (1 )

Fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Andhra Pradesh, Karnataka, Tamil nadu, Kerala and Telangana. It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, …

12:28PM January 15, 2018 - by: itisclaudio

Pakoda Kulambu

(Indian) (0 )

Chana dal fritters (pakoda) soaked in a spicy coconut tomato based gravy (kuzhambu)

12:07PM January 15, 2018 - by: itisclaudio

Aloo Bhindi

Aloo Bhendi

(Indian) (0 )

Punjabi style dry vegetable side dish made with potatoes and okra

04:37PM January 14, 2018 - by: anika854

Galaktoboureko

(Greek) (0 )

Galaktoboureko is a Greek dessert of semolina custard in filo. The name means "milk börek". It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) …

04:33PM January 14, 2018 - by: anika854

Bavarian Cream

Crème Bavaroise, Bavarois

(French) (0 )

Bavarian Cream is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving.

04:29PM January 14, 2018 - by: anika854

Taiyaki

(Japanese) (0 )

Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside. …

04:18PM January 14, 2018 - by: anika854

Angel Delight

(British) (0 )

Angel Delight is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.

12:57PM January 14, 2018 - by: anika854

Kimchi-Jjigae

Kimchi Stew

(Korean) (0 )

Kimchi-Jjigae is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea.

12:01PM January 14, 2018 - by: anika854

Floating Island

farófias,kanónigo, isla flotante

(French) (0 )

It is made of egg whites served floating on a milky custard sauce. Some variations use a thicker sauce, served on top of the dumplings, but usually the milk mix is thin, almost liquid, and the dumplings "float" on top.

11:36AM January 14, 2018 - by: anika854

Baked Alaska

Glace Au Four, Omelette À La Norvégienne,…

(American) (French) (0 )

Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.