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Pastizz
Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli (Maltese)
phyllo-like dough, ricotta, mushy peas
Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese food.
Created Jan. 21, 2018 by: anika854
Related: 1 of 1
Cheesecake
cheese cake
(American)
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture …
Photo by: anika854 | https://alchetron.com/Pastizz
