Pastilla

Besṭila (Monegasque) (Spanish-Andalusian)

warka dough, broth, spices, squab, chicken, fish

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

Created Jan. 21, 2018 by: anika854

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Photo by: anika854 | http://cookingtheglobe.com/pastilla-moroccan-chicken-pie/

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