Thieboudienne

Tiep, Thieb (The Best Food On Planet Earth)

fish, rice, tomato sauce, oil

Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.

Modified Jan. 13, 2021

Created Jan. 21, 2018 by: itisclaudio


Related: 3 of 3

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Thieboudienne is a coastal dish of fish and rice, which is considered the national dish of Mauritania. It is served …

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Thieboudienne

Photo by: itisclaudio | https://www.ivorianfood.com/thieboudienne/

Lists including this dish: 1 of 1

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