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Thieboudienne
Tiep, Thieb (The Best Food On Planet Earth)
fish, rice, tomato sauce, oil
Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.
Modified Jan. 13, 2021
Created Jan. 21, 2018 by: itisclaudio
Related: 3 of 3
Valencian Paella
(Spanish)
Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), …
Thieboudienne
(Mauritanian)
Thieboudienne is a coastal dish of fish and rice, which is considered the national dish of Mauritania. It is served …
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
