(Bulgarian) (Macedonian) (Serbian)
peppers, vegetables, onions, garlic, black pepper
Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.
Created Jan. 31, 2018 by: anika854
There are no related dishes.
Add Related Dish