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Kompot
Compot (European)
fruit, sugar, water
Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries in a large volume of water, often together with sugar or raisins as additional sweeteners.
Created Jan. 31, 2018 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Kompot
