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Rinflajš
beef brisket, mashed potato, carrots, bell peppers, onions, tomato juice, flour, paprika
Rinflajs is a dish traditionally made in the province of Vojvodina. The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.
Modified Nov. 18, 2020
Created Jan. 28, 2018 by: itisclaudio
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