Podvarak

sauerkraut, meat

Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in order for all flavours to combine.

Created Jan. 28, 2018 by: anika854

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Photo by: anika854 | https://en.wikipedia.org/wiki/Podvarak

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