Torta Frita

(Argentine) (Uruguayan)

flour, salt, butter, milk

It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more fat (usually lard), like biscuit dough.

Created March 12, 2018 by: itisclaudio


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Torta Frita

Photo by: anika854 | https://www.thespruce.com/tortas-fritas-argentinian-uruguay…

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