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Koulourakia
Easter Cookies (Greek)
butter
Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
Created Feb. 9, 2018 by: anika854
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Photo by: anika854 | https://en.wikipedia.org/wiki/Koulourakia
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Foods Eaten During Easter Around The World 6
by itisclaudio (1 ) Public: Users can add dishes
This is a list of dishes eaten during Easter from different countries around the world.
