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Gigantes Plaki
gigandes Plaki, Yigandes, Giant Baked Beans (Greek)
gigantes beans, olive oil, garlic, onions, , parsley, celery, water, tomatoes, oregano, salt, pepper
This is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste.
It is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans. Gigandes plaki is a vegetarian meze dish that consists of large dried white runner beans (fasolia gigandes) cooked in a tomato-based sauce.
Created March 12, 2018 by: itisclaudio
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