Search Related Dish
Jelly
fruit, sugar
Jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert, though the term is also used to refer to clear jams such as blackcurrant and apple. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in …
Created March 5, 2018 by: itisclaudio
Related: 3 of 3
Quince Cheese
Dulce de membrillo
(Argentine)
(Brazilian)
(Chilean)
Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common …
Coffee Jelly
(American)
(British)
(Japanese)
Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavoured with coffee and sugar. Although once common in British and …
Hakuto Jelly
Shimizo Hakuto Jelly
(Japanese)
Hakuto jelly (白桃ゼリー) is a seasonal Japanese dessert available in the summer. It is made using the juice of ripe …
